Tag Archives: pulled warp

Woo hoo! 2017, here we come!

Blackeyes for luck in the New Year. I cheated and had a Texas Caviar in the store.***

Do you make New Year’s resolutions?

I gave that up a long time ago, but I was thinking about that as I drove to the grocery store. My family and I are going to London later in the year, and my knee needs to be better for that. Now, there’s nothing I can do for the bone-on-bone, but I can strengthen the muscles that support the knee. So, I was thinking…strength and balance for the new year. But then I realized that could be a good think for many areas of life.

Strength

Strength to do the hard stuff, to say no to things that don’t support what you need, to work when you’re not in the mood, take risks with your art.

Balance

Balance has always been difficult for me, being that all-or-nothing person that I am. One thing I need to balance is my social life (or lack thereof). This means I need to get out more, meet more people, say no to taking the easy way out and staying home. So yes, the knee needs to be improved, but so do those other things. Do I dare say this is a resolution? Thinking ….

Pulled warp

Experimentation

I am doing some experimental weaving and plan to continue in 2017. The scary part is all the time spent on the experiment and then what if it doesn’t work? Does that come under “strength” from the paragraph above?

wood in my new wood rack

Because it got down to 14, I decided it was time to stop putting off the new wood delivery. In the past, the wood guys have been sketchy at best, but this time there were reviews on Nextdoor about a new (to me) wood guy, I took the plunge. Chuckwood’s was great! It was really interesting to watch them stack the wood, like really good rock layers. Then there’s the new wood rack, made by my grandson, with help.

Then for no reason other than I like shadows, here’s a picture of a wall in my kitchen.

Shadows, just because I like shadows

*** Follow the link for the recipe, but leave out the tomatoes. Jícama really gives it an extra crunch.