A list of what I’m grateful for will be running through my head as I cook for Thanksgiving. The first thing I’m grateful for is that someone else cooks the turkey! I was tempted to buy a smoked turkey and serve it with breads for sandwiches (along with all kinds of other stuff), but that non-traditional approach wouldn’t work with my family. So, it’s off to the kitchen to prepare the more traditional sides, along with my very non-traditional green salad.
What are you grateful for?